We serve Award Winning 'Pieminister' Pies,

with Homemade Mash Potato, Minty Mushy Peas and Gravy.

 

CLASSIC PIES - £12.50 / GLUTEN FREE & VEGAN PIES - £13.50

 

Our current kitchen hours are as:

 

Monday to Saturday - 12pm - 3pm

 

Friends of the Earth (Veggie & Vegan Pies)

 

'THE HEIDI'

Goat's Cheese, Sweet Potato & Spinach

 

'THE WILD SHROOM'

Wild Mushroom, Asparagus, Cream & White Wine

 

'THE MOCK-A-DOODLE' (Vegan)

Tofu Chicken with Leeks, Smoked Garlic & White Wine

 

'THE MOOLESS MOO' (Vegan)

Jackfruit 'steak', Craft Ale & Black Pepper

 

'THE VEGAN KEVIN'

Mushroom, Tomato, Red Wine, Baby Onions & Thyme

 

'THE EVERGREEN'

Spinach, Kale & Edamame with Garlic & Ginger

Festive Feasts (Christmas Pies)

NB: Served Mid November to January

 

'THE CRACKER'

Free Range British Turkey & Ham, with Cranberries, Parsnips and Sherry

 

'THE DEER SANTA'

Venison, Smoked Bacon & Red Wine

 

'THE MISTLEMOO'

British Beef Steak, Bacon & Port

 

'THE CHRISTINGLE'

Honey Roast Parnips, Chestnuts, West Country Cheddar & Leeks

 

'THE GOOD ELF'

Creamy Vegan Turkey with Cranberry, Port & Thyme

Mother Cluckers (Chicken Pies)

 

'THE FREE RANGER'

Chicken, Ham, Leek & Thyme

 

'THE FUNGI CHICKEN'

Chicken, Portobello and Chestnut Mushrooms

 

'THE GLUTEN FREE RANGER'

Chicken, Ham, Leek & Thyme

Meat Your Maker (Meat Pies)

 

'THE MOO'

British Beef Steak & Craft Ale

 

'THE MOO & BLUE'

British Beef Steak & Long Clawson Stilton

 

'THE KATE & SYDNEY'

British Beef Steak & Kidney

 

'THE GLUTEN FREE MOO'

British Beef Steak & Craft Ale

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