We serve Award Winning 'Pieminister' Pies,

with Homemade Mash Potato, Minty Mushy Peas and Gravy.

CLASSIC PIES - £12.50 £6.50 / GLUTEN FREE & VEGAN PIES - £13.50 £6.50

UPDATE: Eat Out to Help Out continues here at the Barley Mow, with all pies reduced to £6.50!

During the ongoing COVID-19 pandemic, our kitchen hours are as follows:

Monday to Friday - 12pm - 8.30pm

'THE WILD SHROOM'

Wild Mushroom, Asparagus, Cream & White Wine

'THE HEIDI'

Goat's Cheese, Sweet Potato & Spinach

'THE VEGAN KEVIN'

Mushroom, Tomato, Red Wine, Baby Onions & Thyme

'THE MOCK-A-DOODLE'

Tofu Chicken with Leeks, Smoked Garlic & White Wine

'THE GLUTEN FREE OLIVIA'

Chestnut Mushroom, Sundried Tomato & Olive

NB: Served Mid November to January

'THE CRACKER'

Free Range British Turkey & Ham, with Cranberries, Parsnips and Sherry

'THE DEER SANTA'

Venison, Smoked Bacon & Red Wine

'THE MISTLEMOO'

British Beef Steak, Bacon & Port

'THE CHRISTINGLE'

Honey Roast Parnips, Chestnuts, West Country Cheddar & Leeks

'THE GOOD ELF'

Creamy Vegan Turkey with Cranberry, Port & Thyme

'THE FREE RANGER'

Chicken, Ham, Leek & Thyme

'THE FUNGI CHICKEN'

Chicken, Portobello and Chestnut Mushrooms

'THE RUBY'

Butter Chicken, Indian Spices & Coriander,

served with Bombay Potatoes

'THE GLUTEN FREE RANGER'

Chicken, Ham, Leek & Thyme

'THE MOO'

British Beef Steak & Craft Ale

'THE MOO & BLUE'

British Beef Steak & Long Clawson Stilton

'THE KATE & SYDNEY'

British Beef Steak & Kidney

'THE GLUTEN FREE MOO'

British Beef Steak & Craft Ale