We serve Award Winning 'Pieminister' Pies,
with Homemade Mash Potato, Minty Mushy Peas and Gravy.
CLASSIC PIES - £12.50 £6.50 / GLUTEN FREE & VEGAN PIES - £13.50 £6.50
UPDATE: Eat Out to Help Out continues here at the Barley Mow, with all pies reduced to £6.50!
During the ongoing COVID-19 pandemic, our kitchen hours are as follows:
Monday to Friday - 12pm - 8.30pm
'THE WILD SHROOM'
Wild Mushroom, Asparagus, Cream & White Wine
'THE HEIDI'
Goat's Cheese, Sweet Potato & Spinach
'THE VEGAN KEVIN'
Mushroom, Tomato, Red Wine, Baby Onions & Thyme
'THE MOCK-A-DOODLE'
Tofu Chicken with Leeks, Smoked Garlic & White Wine
'THE GLUTEN FREE OLIVIA'
Chestnut Mushroom, Sundried Tomato & Olive
NB: Served Mid November to January
'THE CRACKER'
Free Range British Turkey & Ham, with Cranberries, Parsnips and Sherry
'THE DEER SANTA'
Venison, Smoked Bacon & Red Wine
'THE MISTLEMOO'
British Beef Steak, Bacon & Port
'THE CHRISTINGLE'
Honey Roast Parnips, Chestnuts, West Country Cheddar & Leeks
'THE GOOD ELF'
Creamy Vegan Turkey with Cranberry, Port & Thyme
'THE FREE RANGER'
Chicken, Ham, Leek & Thyme
'THE FUNGI CHICKEN'
Chicken, Portobello and Chestnut Mushrooms
'THE RUBY'
Butter Chicken, Indian Spices & Coriander,
served with Bombay Potatoes
'THE GLUTEN FREE RANGER'
Chicken, Ham, Leek & Thyme
'THE MOO'
British Beef Steak & Craft Ale
'THE MOO & BLUE'
British Beef Steak & Long Clawson Stilton
'THE KATE & SYDNEY'
British Beef Steak & Kidney
'THE GLUTEN FREE MOO'
British Beef Steak & Craft Ale