We serve Award Winning 'Pieminister' Pies,

with Homemade Mash Potato, Minty Mushy Peas and Gravy.

CLASSIC PIES - £12.50 / GLUTEN FREE & VEGAN PIES - £13.50

Our current kitchen hours are as:

Monday to Saturday - 12pm - 3pm

'THE HEIDI'

Goat's Cheese, Sweet Potato & Spinach

'THE WILD SHROOM'

Wild Mushroom, Asparagus, Cream & White Wine

'THE MOCK-A-DOODLE' (Vegan)

Tofu Chicken with Leeks, Smoked Garlic & White Wine

'THE MOOLESS MOO' (Vegan)

Jackfruit 'steak', Craft Ale & Black Pepper

'THE VEGAN KEVIN'

Mushroom, Tomato, Red Wine, Baby Onions & Thyme

'THE EVERGREEN'

Spinach, Kale & Edamame with Garlic & Ginger

NB: Served Mid November to January

'THE CRACKER'

Free Range British Turkey & Ham, with Cranberries, Parsnips and Sherry

'THE DEER SANTA'

Venison, Smoked Bacon & Red Wine

'THE MISTLEMOO'

British Beef Steak, Bacon & Port

'THE CHRISTINGLE'

Honey Roast Parnips, Chestnuts, West Country Cheddar & Leeks

'THE GOOD ELF'

Creamy Vegan Turkey with Cranberry, Port & Thyme

'THE FREE RANGER'

Chicken, Ham, Leek & Thyme

'THE FUNGI CHICKEN'

Chicken, Portobello and Chestnut Mushrooms

'THE GLUTEN FREE RANGER'

Chicken, Ham, Leek & Thyme

'THE MOO'

British Beef Steak & Craft Ale

'THE MOO & BLUE'

British Beef Steak & Long Clawson Stilton

'THE KATE & SYDNEY'

British Beef Steak & Kidney

'THE GLUTEN FREE MOO'

British Beef Steak & Craft Ale